Wanchai International Food Festival
GPTKB entity
Statements (55)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Food Festival
|
| gptkbp:attracts |
Local residents
Tourists |
| gptkbp:duration |
Typically 3 days
|
| gptkbp:encourages |
Community involvement
Cultural exchange Healthy eating Food innovation Sustainable sourcing |
| gptkbp:exhibits |
Local ingredients
|
| gptkbp:features |
International cuisine
Interactive exhibits Local restaurants Food trucks Celebrity chefs Food competitions International chefs Food photography contests Food history exhibits |
| gptkbp:first_held |
2000
|
| gptkbp:has |
Social media presence
Sponsorship opportunities Merchandise stalls Event photography Visitor feedback opportunities Event guides Food tasting tickets Volunteer_opportunities |
| gptkbp:held_annually |
Yes
|
| gptkbp:highlights |
Street food
|
| https://www.w3.org/2000/01/rdf-schema#label |
Wanchai International Food Festival
|
| gptkbp:includes |
Live music
Food stalls Cultural performances Cooking demonstrations Cultural workshops Wine tasting Food art displays Food pairing sessions |
| gptkbp:is_organized_by |
gptkb:Hong_Kong_Tourism_Board
|
| gptkbp:is_supported_by |
Local businesses
|
| gptkbp:location |
gptkb:Wanchai,_Hong_Kong
|
| gptkbp:offers |
Cooking classes
Tasting sessions |
| gptkbp:promotes |
Local culture
Food literacy Food safety awareness Culinary_tourism Sustainable_practices Culinary_diversity |
| gptkbp:provides |
Networking opportunities
Workshops Family-friendly activities Accessibility options Culinary_education |