Vintner's Reserve Chardonnay

GPTKB entity

Statements (58)
Predicate Object
gptkbp:instance_of gptkb:Chardonnay
gptkbp:acidity gptkb:medium
gptkbp:aging_process Aged in oak barrels
gptkbp:alcohol_content 13.5%
gptkbp:aroma gptkb:Apple
gptkb:Vanilla
Citrus
gptkbp:availability Widely available
gptkbp:average_temperature Cool fermentation
gptkbp:awards Gold Medal at San Francisco Chronicle Wine Competition
Best of Class at California State Fair
Double Gold Medal at New York Wine & Food Festival
Bronze Medal at International Wine Challenge
Silver Medal at Los Angeles International Wine Competition
gptkbp:barrel_age 6-8 months
gptkbp:barrel_type French Oak
gptkbp:beer_styles Natural Cork
gptkbp:body_shape Medium to Full
gptkbp:bottle_size 750ml
gptkbp:brewing_process gptkb:Yes
gptkbp:color gptkb:White
gptkbp:cultivation Handpicked
gptkbp:finish Long
gptkbp:first_released gptkb:1980s
gptkbp:flavor_profile Crisp
gptkbp:food_pairing Roasted Chicken
Grilled Fish
Pasta with Cream Sauce
gptkbp:grape_varieties gptkb:Chardonnay
Multiple vineyards in Napa Valley
gptkbp:historical_significance Pioneered California Chardonnay production
https://www.w3.org/2000/01/rdf-schema#label Vintner's Reserve Chardonnay
gptkbp:label Classic design
Vintner's Reserve
gptkbp:pairing gptkb:seafood
Poultry
Creamy Sauces
gptkbp:price_range $20-$30
gptkbp:produced_by gptkb:Robert_Mondavi_Winery
gptkbp:region gptkb:Napa_Valley
gptkbp:release_frequency gptkb:Annual
gptkbp:reviews 4.5/5
Highly rated by Wine Spectator
Featured in Food & Wine Magazine
Recommended by Wine Enthusiast
Reviewed by Robert Parker
gptkbp:serving_temperature 45-50° F
gptkbp:sustainability_practices Sustainable farming
gptkbp:tasting_notes Rich and creamy
Balanced acidity
Hints of oak
Fruit-forward
Buttery finish
gptkbp:vintage gptkb:Varies
gptkbp:wine_style Genevieve Janssens
Fermented in stainless steel
gptkbp:bfsParent gptkb:Kendall-Jackson_Winery
gptkbp:bfsLayer 7