|
gptkbp:instanceOf
|
wine
|
|
gptkbp:acidity
|
balanced
|
|
gptkbp:ageLimit
|
5 to 10 years
|
|
gptkbp:alcoholContent
|
13.5% to 15%
|
|
gptkbp:aroma
|
herbs
spice
blackberry
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:awards
|
Gold Medal at Wine Competitions
|
|
gptkbp:barrelLength
|
gptkb:French_oak
12 to 18 months
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brewingProcess
|
gptkb:Genevieve_Janssens
fermentation
aging in oak barrels
malolactic fermentation
|
|
gptkbp:climate
|
Mediterranean_climate
|
|
gptkbp:colors
|
red
deep
|
|
gptkbp:cookingMethod
|
handpicked
|
|
gptkbp:expirationDate
|
unfiltered
|
|
gptkbp:finish
|
lingering
|
|
gptkbp:flavorProfile
|
vanilla
cherry
blackcurrant
oak
|
|
gptkbp:foodPairing
|
grilled vegetables
lamb
steak
|
|
gptkbp:grapeVarieties
|
gptkb:Cabernet_Sauvignon
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Vintner's Reserve Cabernet Sauvignon
|
|
gptkbp:label
|
dark red
classic
|
|
gptkbp:lastProduced
|
1966
|
|
gptkbp:legacy
|
varies
|
|
gptkbp:priceRange
|
$20 to $50
|
|
gptkbp:producedBy
|
gptkb:Robert_Mondavi_Winery
|
|
gptkbp:produces
|
gptkb:Robert_Mondavi
|
|
gptkbp:region
|
gptkb:Napa_Valley
American_Viticultural_Area_(AVA)
|
|
gptkbp:releaseDate
|
varies by vintage
|
|
gptkbp:sustainabilityPractices
|
sustainable farming
|
|
gptkbp:tastingNotes
|
rich
full-bodied
long finish
smooth tannins
|
|
gptkbp:terroir
|
Napa_Valley_terroir
|
|
gptkbp:type
|
gptkb:Cabernet_Sauvignon
natural cork
|
|
gptkbp:wineStyle
|
dry
|