|
gptkbp:instance_of
|
gptkb:Winery
|
|
gptkbp:advertising
|
Wine Branding
|
|
gptkbp:area
|
100 hectares
|
|
gptkbp:associated_with
|
Local Cuisine
|
|
gptkbp:awards
|
Wine Awards
|
|
gptkbp:climate
|
Mediterranean Climate
|
|
gptkbp:collaborates_with
|
Local Wineries
|
|
gptkbp:community_involvement
|
Educational Programs
Local Events
Charity Initiatives
|
|
gptkbp:cultural_significance
|
gptkb:tourist_attraction
gptkb:cultural_heritage_site
Culinary Destination
|
|
gptkbp:established_in
|
20th Century
|
|
gptkbp:events
|
Wine Festivals
|
|
gptkbp:export_markets
|
gptkb:Asia
gptkb:European_Union
gptkb:North_America
|
|
gptkbp:future_plans
|
gptkb:expansion
Sustainable Practices
New Varietals
|
|
gptkbp:grape_varieties
|
gptkb:Antão_Vaz
gptkb:Tempranillo
gptkb:Alicante_Bouschet
Arinto
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Vinha do Vale do Alentejo
|
|
gptkbp:located_in
|
gptkb:Alentejo
|
|
gptkbp:offers
|
gptkb:festival
Guided Tours
|
|
gptkbp:part_of
|
gptkb:Golf_Club
|
|
gptkbp:partnerships
|
Restaurants
Retailers
Wine Distributors
|
|
gptkbp:produces
|
gptkb:wine
|
|
gptkbp:region
|
gptkb:Alentejo_Region
|
|
gptkbp:research
|
Viticulture Research
Oenology Research
|
|
gptkbp:soil_type
|
Clay Soil
|
|
gptkbp:sustainability_efforts
|
Water Conservation
Reduce Carbon Footprint
Biodiversity Preservation
|
|
gptkbp:sustainability_practices
|
Organic Farming
Biodynamic Farming
|
|
gptkbp:visitors
|
Wine Tourists
|
|
gptkbp:wine_style
|
Red Wine
White Wine
Dry Wine
Sweet Wine
|
|
gptkbp:bfsParent
|
gptkb:José_Maria_da_Fonseca
|
|
gptkbp:bfsLayer
|
8
|