Statements (57)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
vinegar
|
| gptkbp:built |
sorghum
|
| gptkbp:createdBy |
traditional methods
|
| gptkbp:hasProductLine |
fermentation
small batches |
| gptkbp:hasSkill |
dark brown
|
| https://www.w3.org/2000/01/rdf-schema#label |
Vinegar from Shanxi
|
| gptkbp:isATypeOf |
gptkb:Shanxi_Province
black vinegar |
| gptkbp:isAvailableIn |
bottles
|
| gptkbp:isCelebratedFor |
culinary festivals
|
| gptkbp:isConsidered |
a flavor enhancer
a gourmet ingredient a staple condiment a traditional condiment a_versatile_ingredient |
| gptkbp:isDiscussedIn |
its acidity
|
| gptkbp:isExpectedTo |
various countries
|
| gptkbp:isKnownFor |
its health benefits
its strong flavor its unique aroma |
| gptkbp:isOftenMadeWith |
rice dishes
cookbooks noodles dumplings during festivals |
| gptkbp:isOftenUsedIn |
marinades
grocery stores stir-fries food blogs culinary circles sauces and dressings Chinese_restaurants |
| gptkbp:isPartOf |
regional cuisine
regional traditions food culture culinary education culinary heritage |
| gptkbp:isPopularAmong |
chefs
|
| gptkbp:isPopularIn |
northern_China
|
| gptkbp:isPromotedBy |
local producers
|
| gptkbp:isRecognizedBy |
food enthusiasts
|
| gptkbp:isRecognizedFor |
a cultural symbol
|
| gptkbp:isStudiedIn |
food critics
|
| gptkbp:isSuitableFor |
local farms
|
| gptkbp:isUsedBy |
sauces
|
| gptkbp:isUsedIn |
gptkb:Chinese_cuisine
soup braising desserts cooking classes dipping sauces salad dressings pickling marinades for meats |
| gptkbp:keyIssues |
hot pot
|
| gptkbp:originatesFrom |
gptkb:Shanxi_Province
|