|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:acidity
|
high
|
|
gptkbp:alcohol_content
|
13.0%
|
|
gptkbp:aroma
|
green bell pepper
tropical fruit
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:awards
|
gptkb:award
|
|
gptkbp:bottle_size
|
750ml
|
|
gptkbp:certification
|
organic
|
|
gptkbp:color
|
gptkb:white
|
|
gptkbp:cultivation
|
handpicked
|
|
gptkbp:finish
|
crisp
|
|
gptkbp:first_brewed
|
gptkb:battle
stainless steel
|
|
gptkbp:flavor
|
citrus
herbaceous
|
|
gptkbp:food_pairing
|
gptkb:fish
salads
|
|
gptkbp:grape_varieties
|
gptkb:beer
gptkb:New_Zealand
Villa Maria Estate vineyard
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Villa Maria Organic Sauvignon Blanc
|
|
gptkbp:label
|
gptkb:green
modern
organic wine
|
|
gptkbp:legacy
|
gptkb:2020
|
|
gptkbp:lifespan
|
2-3 years
|
|
gptkbp:notable_for
|
minimal intervention
Nick Picone
|
|
gptkbp:pairing
|
pasta primavera
goat cheese
chicken salad
|
|
gptkbp:price_range
|
$15-$25
|
|
gptkbp:produced_by
|
gptkb:Villa_Maria_Estate
|
|
gptkbp:region
|
gptkb:Marlborough
cool climate
long growing season
high sunshine hours
|
|
gptkbp:release_date
|
gptkb:2021
|
|
gptkbp:style
|
dry
|
|
gptkbp:sugar_content
|
dry
|
|
gptkbp:sustainability
|
biodynamic farming
|
|
gptkbp:tasting_notes
|
vibrant
fresh
zesty
|
|
gptkbp:user_reviews
|
4.5/5
|
|
gptkbp:year_created
|
gptkb:2010
|
|
gptkbp:bfsParent
|
gptkb:Villa_Maria
|
|
gptkbp:bfsLayer
|
5
|