|
gptkbp:instance_of
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gptkb:Chardonnay
|
|
gptkbp:acidity
|
Balanced acidity
|
|
gptkbp:aging_process
|
5-10 years
|
|
gptkbp:alcohol_content
|
13.5%
|
|
gptkbp:aroma
|
Floral and citrus aromas
|
|
gptkbp:available_colors
|
Medium intensity
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|
gptkbp:awards
|
Multiple awards won
|
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gptkbp:barrel_type
|
French oak barrels
|
|
gptkbp:bottle_size
|
750ml
Screw cap
|
|
gptkbp:breeding_behavior
|
gptkb:Yes
|
|
gptkbp:brewing_process
|
Cool fermentation
Partial malolactic fermentation
|
|
gptkbp:climate
|
Mediterranean climate
|
|
gptkbp:color
|
Pale straw
|
|
gptkbp:food_pairing
|
gptkb:seafood
|
|
gptkbp:grape_varieties
|
gptkb:Chardonnay
gptkb:1967
100 hectares
Estate-grown grapes
Wilyabrup, Australia
Hugh and Ruth Vasse
|
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gptkbp:harvest_time
|
February to March
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Vasse Felix Chardonnay
|
|
gptkbp:label
|
White and gold
Elegant and simple
|
|
gptkbp:oak_aging
|
French oak
|
|
gptkbp:pairing
|
Grilled chicken
|
|
gptkbp:price_range
|
$30-$50
|
|
gptkbp:produced_by
|
gptkb:Vasse_Felix
|
|
gptkbp:produces
|
Handpicked grapes
|
|
gptkbp:region
|
gptkb:Western_Australia
gptkb:Margaret_River
|
|
gptkbp:release_date
|
Annually
|
|
gptkbp:reviews
|
4.5/5 stars
Highly rated by wine critics
|
|
gptkbp:style
|
Dry white wine
|
|
gptkbp:sugar_content
|
Dry
|
|
gptkbp:sustainability_practices
|
Organic farming
|
|
gptkbp:tasting_notes
|
Citrus and stone fruit flavors
|
|
gptkbp:terroir
|
Well-drained soils
|
|
gptkbp:vineyard_age
|
Average 20 years old
|
|
gptkbp:vintage
|
gptkb:1972
gptkb:2020
Varies by year
|
|
gptkbp:wine_club_availability
|
gptkb:Yes
|
|
gptkbp:wine_style
|
Minimal intervention
Elegant and refined
Virginia Willcock
|
|
gptkbp:bfsParent
|
gptkb:Vasse_Felix
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|
gptkbp:bfsLayer
|
7
|