gptkbp:instance_of
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gptkb:fish
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gptkbp:adult_plumage
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gptkb:Fry
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gptkbp:average_temperature
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145° F recommended
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gptkbp:body_shape
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Streamlined
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gptkbp:climate_impact
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Affected by climate change
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gptkbp:color
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gptkb:Red
Changes color during spawning
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gptkbp:common_name
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gptkb:Sockeye_Salmon
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gptkbp:community_health
|
Approximately 4 hours
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gptkbp:conservation_efforts
|
Habitat restoration projects
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gptkbp:conservation_status
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Not endangered
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gptkbp:cooking_method
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Grilling, baking, smoking
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gptkbp:cultural_significance
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Important in Indigenous cultures
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gptkbp:diet
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Carnivorous
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gptkbp:ecological_role
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Predator and prey in food web
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gptkbp:egg_color
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gptkb:orange
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gptkbp:famous_event
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Celebrated in various fish festivals
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gptkbp:filleting_technique
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Skin-on or skin-off
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gptkbp:fins
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Adipose fin present
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gptkbp:fish_species
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Farmed in some regions
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gptkbp:fishing_impact
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Can affect population dynamics
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gptkbp:fishing_regulations
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Summer and Fall
Managed by local authorities
Catch and release practices
Subject to local regulations
Important to local economies.
Rod and reel, nets
Commercial and sport fishing
Rivers, lakes, coastal areas
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gptkbp:food_pairing
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Goes well with citrus and herbs
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gptkbp:genetic_diversity
|
High genetic variability
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gptkbp:geographic_distribution
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gptkb:North_Pacific_Ocean
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gptkbp:gills
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Demersal gills
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gptkbp:habitat
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Freshwater rivers and lakes
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https://www.w3.org/2000/01/rdf-schema#label
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Vampire Salmon
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gptkbp:larval_stage
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Alevin
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gptkbp:lifespan
|
4 to 5 years
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gptkbp:migration
|
Anadromous
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gptkbp:nesting
|
Migrates to freshwater to spawn
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gptkbp:nutritional_value
|
High in omega-3 fatty acids
|
gptkbp:predators
|
gptkb:Bears
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gptkbp:public_awareness
|
Promoted through educational programs
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gptkbp:related_species
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gptkb:Pink_Salmon
gptkb:Coho_Salmon
gptkb:Chinook_Salmon
gptkb:Atlantic_Salmon
|
gptkbp:reproduction
|
Oviparous
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gptkbp:research_importance
|
Studied for ecological impact
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gptkbp:scientific_name
|
gptkb:Oncorhynchus_nerka
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gptkbp:seasonal_activities
|
Spawns in late summer to fall
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gptkbp:size
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Up to 30 inches
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gptkbp:sustainability
|
Sustainable practices encouraged
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gptkbp:taste
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Rich and flavorful
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gptkbp:values
|
gptkb:High
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gptkbp:weight
|
Up to 15 pounds
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gptkbp:wildlife
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Pollution and overfishing
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gptkbp:bfsParent
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gptkb:The_Vampire_Bunny
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gptkbp:bfsLayer
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8
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