|
gptkbp:instanceOf
|
wine
|
|
gptkbp:ageLimit
|
10 to 20 years
|
|
gptkbp:alcoholContent
|
13.5% to 14.5%
|
|
gptkbp:availability
|
limited
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brewingProcess
|
gptkb:Pablo_Álvarez
100 hectares
fermentation
aging in oak barrels
bottling
|
|
gptkbp:climate
|
continental
|
|
gptkbp:colors
|
red
|
|
gptkbp:cookingMethod
|
handpicked
|
|
gptkbp:culturalSignificance
|
fine dining
luxury product
Spanish_wine_heritage
|
|
gptkbp:exportMarkets
|
global
|
|
gptkbp:firstAwarded
|
1959
|
|
gptkbp:flavorProfile
|
fruity
spicy
earthy
|
|
gptkbp:foodPairing
|
game
hard cheeses
red meats
|
|
gptkbp:grapeVarieties
|
Merlot
Tempranillo
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Valbuena wine
|
|
gptkbp:label
|
gptkb:Valbuena_5°
Valbuena_3°
|
|
gptkbp:legacy
|
varies
|
|
gptkbp:notableFeature
|
gptkb:Robert_Parker_Ratings
Decanter World Wine Awards
Wine Spectator Top 100
|
|
gptkbp:priceRange
|
high
|
|
gptkbp:primaryUser
|
high
|
|
gptkbp:producedBy
|
gptkb:Vega_Sicilia
|
|
gptkbp:productionCompany
|
varies annually
|
|
gptkbp:region
|
gptkb:Ribera_del_Duero
|
|
gptkbp:soilType
|
limestone
clay
|
|
gptkbp:sustainabilityPractices
|
organic farming
biodynamic practices
|