VSOP Cognac

GPTKB entity

Statements (57)
Predicate Object
gptkbp:instanceOf Cognac
gptkbp:age At least 4 years
gptkbp:alcoholContent 40% ABV
gptkbp:aroma Caramel
Vanilla
Dried_fruits
gptkbp:barrelLength French_oak_barrels
gptkbp:brewingProcess Double distillation
gptkbp:cocktail gptkb:French_75
gptkb:Sidecar
gptkb:Cognac_Mojito
Cognac Old Fashioned
Cognac Sour
gptkbp:colors Amber
gptkbp:commonName Cocktails
Neat
On the rocks
gptkbp:cookingMethod Aging
Fermentation
Distillation
gptkbp:culturalSignificance Symbol of luxury
Used in celebrations
Gift item
gptkbp:flavorProfile Fruity
Spicy
Woody
gptkbp:grapeVarieties gptkb:Colombard
gptkb:Folle_Blanche
Ugni Blanc
gptkbp:historicalSignificance Established in the 19th century
Popularized in the 20th century
https://www.w3.org/2000/01/rdf-schema#label VSOP Cognac
gptkbp:legalStatus Must be made from specific grape varieties
Cognac_must_be_produced_in_the_Cognac_region
gptkbp:market Global market
Exported worldwide
Luxury segment
gptkbp:mediaAppearances Popular among celebrities
gptkbp:notableFeature gptkb:Hennessy
gptkb:Rémy_Martin
gptkb:Courvoisier
gptkb:Martell
gptkbp:pairing Chocolate
Nuts
Cheese
Grilled meats
Fruit desserts
gptkbp:produces Cognac_region,_France
gptkbp:productionCompany Traditional methods
Modern techniques
gptkbp:region gptkb:Charente-Maritime
Charente
gptkbp:servingTemperature Chilled
Room temperature
gptkbp:sustainabilityPractices Sustainable sourcing of grapes
Organic production options
gptkbp:type gptkb:Brandy