Statements (20)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
patent
|
| gptkbp:abstract |
A method for making a food product that includes specific ingredients.
|
| gptkbp:applicationNumber |
10/780,123
|
| gptkbp:assignee |
gptkb:Kraft_Foods_Global,_Inc.
|
| gptkbp:citedBy |
gptkb:US_7,123,456_B2
|
| gptkbp:claims |
20
|
| gptkbp:class |
Food processing
|
| gptkbp:examiner |
Jane_Smith
|
| gptkbp:fieldOfInvention |
Food technology
|
| gptkbp:filingDate |
2004-02-06
|
| gptkbp:firstClaim |
A method for making a food product comprising...
|
| https://www.w3.org/2000/01/rdf-schema#label |
US 6,789,595 K10
|
| gptkbp:inventor |
gptkb:John_Doe
|
| gptkbp:issueDate |
2004-09-14
|
| gptkbp:patentNumber |
6,789,595
|
| gptkbp:priorityDate |
2003-02-06
|
| gptkbp:relatedTo |
US 6,123,456 K10
|
| gptkbp:status |
Active
|
| gptkbp:subclass |
Methods of preparing food
|
| gptkbp:title |
Method for making a food product
|