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gptkbp:instanceOf
|
patent
|
|
gptkbp:abstract
|
A method for making a food product that includes specific ingredients.
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|
gptkbp:applicationNumber
|
10/780,123
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|
gptkbp:applicationStatus
|
Published
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|
gptkbp:applicationType
|
Non-Provisional
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|
gptkbp:assignee
|
gptkb:Kraft_Foods_Global,_Inc.
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|
gptkbp:citedBy
|
gptkb:US_7,123,456_B2
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|
gptkbp:claims
|
20
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|
gptkbp:classification
|
A23L_1/00
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|
gptkbp:description
|
A method for producing a food product with enhanced flavor.
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|
gptkbp:examiner
|
Jane_Smith
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|
gptkbp:expirationDate
|
2024-02-06
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|
gptkbp:fieldOfInvention
|
Food technology
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|
gptkbp:fieldOfUse
|
Food processing
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|
gptkbp:filingDate
|
2004-02-06
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
US 6,789,591 K10
|
|
gptkbp:internationalClassification
|
A23L_1/00
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|
gptkbp:inventor
|
gptkb:Alice_Johnson
gptkb:John_Doe
|
|
gptkbp:issueDate
|
2004-09-14
|
|
gptkbp:legalStatus
|
Granted
|
|
gptkbp:maintenanceFee
|
Paid
|
|
gptkbp:patentCitation
|
gptkb:US_5,678,901_A
gptkb:US_5,678,903_A
gptkb:US_5,678,904_A
gptkb:US_5,678,905_A
gptkb:US_5,678,908_A
gptkb:US_5,678,910_A
gptkb:US_5,678,902_A
gptkb:US_5,678,907_A
gptkb:US_5,678,906_A
US 5,678,909 A
|
|
gptkbp:patentFamily
|
US_6,789,591_K10_family
|
|
gptkbp:patentLitigation
|
nan
|
|
gptkbp:patentNumber
|
6,789,591
|
|
gptkbp:patentType
|
Utility
|
|
gptkbp:priorityDate
|
2003-02-06
|
|
gptkbp:relatedPatent
|
gptkb:US_6,789,590_K10
|
|
gptkbp:relatedTo
|
US 6,123,456 K10
|
|
gptkbp:status
|
Active
|
|
gptkbp:subclass
|
A23L 1/10
|
|
gptkbp:title
|
Method for making a food product
|