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gptkbp:instanceOf
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patent
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gptkbp:hasAbstract
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A method for producing a food product that enhances flavor.
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gptkbp:hasApplicationNumber
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10/123,456
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gptkbp:hasAssignee
|
Food_Innovations_LLC
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gptkbp:hasCitedPatent
|
gptkb:US_6,123,456_A
gptkb:US_6,654,321_A
gptkb:US_6,789,999_A
gptkb:US_6,789,888_A
US_6,789,000_A
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gptkbp:hasClaim
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20
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gptkbp:hasCountry
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gptkb:US
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gptkbp:hasDescription
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Describes a method for enhancing the flavor of food products.
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gptkbp:hasExaminer
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Jane_Smith
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gptkbp:hasFieldOfUse
|
agriculture
food processing
food safety
culinary arts
nutritional science
food manufacturing
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gptkbp:hasFilingDate
|
2004-02-06
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gptkbp:hasInternationalClassification
|
A23L_1/00
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|
gptkbp:hasInventor
|
gptkb:Alice_Johnson
gptkb:Bob_Brown
gptkb:John_Doe
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gptkbp:hasLegalStatus
|
Active
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gptkbp:hasPatentNumber
|
6,789,031
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|
gptkbp:hasPriorityDate
|
2003-02-06
|
|
gptkbp:hasPublications
|
A
2004-09-14
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|
gptkbp:hasRelatedPatent
|
US_10/123,457
US_10/123,458
US_10/123,459
US_10/123,460
US_10/123,461
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|
gptkbp:hasTechnicalField
|
food science
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gptkbp:hasTitle
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Method for producing a food product
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https://www.w3.org/2000/01/rdf-schema#label
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US 6,789,031 A29
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gptkbp:isCitedBy
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gptkb:US_7,123,456_B2
|
|
gptkbp:isFiledIn
|
gptkb:United_States
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gptkbp:isRelatedTo
|
food technology
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