Tyrrell's Vat 1 Semillon

GPTKB entity

Statements (50)
Predicate Object
gptkbp:instanceOf wine
gptkbp:acidity high
gptkbp:ageLimit 10-20 years
gptkbp:alcoholContent around 11-12%
gptkbp:averageTemperature around $30-$50
gptkbp:bottleSize 750ml
gptkbp:brewingProcess gptkb:Old_Hill_Vineyard
gptkb:Stevens_Vineyard
gptkb:Bruce_Tyrrell
gptkb:Huntington_Vineyard
1858
minimal intervention
gptkbp:climate temperate
gptkbp:colors white
gptkbp:cookingMethod January to February
gptkbp:culturalHeritage gptkb:Australia
gptkbp:culturalImpact popular among wine enthusiasts
gptkbp:drugInterdiction not certified
gptkbp:exportMarkets global
gptkbp:firstAwarded 1968
gptkbp:flavorProfile citrus
honey
dry
stone fruit
gptkbp:foodPairing seafood
chicken
salads
gptkbp:grapeVarieties 1923
gptkbp:hasVariants gptkb:Semillon
gptkbp:historicalSignificance iconic_Australian_wine
https://www.w3.org/2000/01/rdf-schema#label Tyrrell's Vat 1 Semillon
gptkbp:label green
simple and elegant
gptkbp:legacy varies
gptkbp:market widely available
gptkbp:notableFeature multiple gold medals
high praise from critics
gptkbp:openedIn screw cap
gptkbp:primaryUser highly rated
gptkbp:producedBy gptkb:Tyrrell's_Wines
gptkbp:productionCompany fermented in stainless steel
gptkbp:region gptkb:Hunter_Valley
gptkbp:suitableFor 8-10°C
gptkbp:sustainabilityPractices water conservation measures
soil health initiatives
biodiversity efforts
gptkbp:tastingNotes complex
elegant
fresh and vibrant
gptkbp:terroir alluvial soils