|
gptkbp:instanceOf
|
wine
|
|
gptkbp:acidity
|
high
|
|
gptkbp:ageLimit
|
up to 10 years
|
|
gptkbp:alcoholContent
|
around 11-13%
|
|
gptkbp:aroma
|
floral
herbaceous
citrus zest
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:awards
|
multiple gold medals
high ratings from critics
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brewingProcess
|
gptkb:New_South_Wales
gptkb:Bruce_Tyrrell
1858
fermentation in stainless steel
minimal intervention
cool fermentation
|
|
gptkbp:characteristics
|
elegant
refreshing
crisp
|
|
gptkbp:colors
|
white
|
|
gptkbp:famousFor
|
gptkb:Australia
international markets
|
|
gptkbp:firstAwarded
|
1969
|
|
gptkbp:flavorProfile
|
citrus
honey
dry
stone fruit
|
|
gptkbp:foodPairing
|
seafood
chicken
salads
|
|
gptkbp:grapeVarieties
|
gptkb:Semillon
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Tyrrell's Old Winery Semillon
|
|
gptkbp:label
|
green
classic
|
|
gptkbp:legacy
|
varies
|
|
gptkbp:priceRange
|
$20-$30
|
|
gptkbp:producedBy
|
gptkb:Tyrrell's_Wines
|
|
gptkbp:region
|
gptkb:Hunter_Valley
1831
|
|
gptkbp:servingTemperature
|
8-10°C
|
|
gptkbp:sustainabilityPractices
|
organic farming
biodynamic principles
|
|
gptkbp:tastingNotes
|
complex
vibrant
fresh
|