Statements (61)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:cuisine
|
| gptkbp:features |
traditional cooking methods
|
| https://www.w3.org/2000/01/rdf-schema#label |
Torajan cuisine
|
| gptkbp:includes |
rice dishes
meat dishes fermented foods vegetable dishes grilled fish beef dishes vegetable salads cooked pork traditional cakes pa' Piong (bamboo rice) sago flour dishes spiced chicken dishes |
| gptkbp:is_associated_with |
rituals and traditions
|
| gptkbp:is_celebrated_for |
its rich history
its flavors and aromas |
| gptkbp:is_characterized_by |
its vibrant colors
use of local ingredients use of herbs and spices its use of coconut milk rich and hearty meals |
| gptkbp:is_influenced_by |
local culture
indigenous practices Dutch colonial cuisine |
| gptkbp:is_known_for |
spicy flavors
its unique flavor combinations its communal dining experience slow-cooked dishes its hearty soups its use of seasonal ingredients unique presentation of food |
| gptkbp:is_often_accompanied_by |
gptkb:special_occasions
family and friends local fruits sambal (chili sauce) |
| gptkbp:is_often_associated_with |
gptkb:cultural_identity
|
| gptkbp:is_often_enjoyed_with |
local rice wine
festive seasons locals and visitors alike local beverages |
| gptkbp:is_often_featured_in |
food festivals
culinary tours cooking classes food blogs |
| gptkbp:is_often_prepared_using |
traditional recipes
traditional utensils |
| gptkbp:is_often_served_with |
ceremonial events
fresh vegetables |
| gptkbp:is_often_used_in |
weddings
family gatherings |
| gptkbp:is_part_of |
Torajan culture
|
| gptkbp:is_popular_among |
tourists
|
| gptkbp:is_popular_for |
its unique taste.
|
| gptkbp:is_popular_in |
regional restaurants
|
| gptkbp:is_recognized_for |
its diversity
its culinary heritage |
| gptkbp:originated_in |
gptkb:Toraja,_Indonesia
|
| gptkbp:bfsParent |
gptkb:Toraja_ethnic_group
|
| gptkbp:bfsLayer |
6
|