|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:acidity
|
high
|
|
gptkbp:advertising
|
premium branding
|
|
gptkbp:age
|
3 years
|
|
gptkbp:alcohol_content
|
15%
|
|
gptkbp:archives
|
gptkb:none
|
|
gptkbp:aroma
|
almond
|
|
gptkbp:availability
|
limited release
|
|
gptkbp:awards
|
multiple gold medals
|
|
gptkbp:bottle_size
|
gptkb:standard
750ml
|
|
gptkbp:celebrates
|
gptkb:Sherry_Festival
|
|
gptkbp:color
|
pale straw
|
|
gptkbp:color_options
|
gptkb:tank
|
|
gptkbp:country
|
gptkb:Spain
|
|
gptkbp:cultural_heritage
|
family-owned winery
|
|
gptkbp:cultural_significance
|
Spanish tradition
|
|
gptkbp:date
|
April 2021
|
|
gptkbp:finish
|
long and crisp
|
|
gptkbp:first_brewed
|
gptkb:2011
|
|
gptkbp:flavor
|
dry
nutty
|
|
gptkbp:food_pairing
|
tapas
|
|
gptkbp:frequency
|
annual
|
|
gptkbp:grape_varieties
|
gptkb:Palomino
gptkb:Gonzalez_Byass
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Tio Pepe En Rama
|
|
gptkbp:label
|
gptkb:green
gptkb:Tio_Pepe
classic
|
|
gptkbp:landmark
|
gptkb:battle
|
|
gptkbp:legacy
|
non-vintage
|
|
gptkbp:lifespan
|
biological aging
|
|
gptkbp:market
|
gptkb:Europe
international
|
|
gptkbp:notable_for
|
gptkb:Antonio_Flores
|
|
gptkbp:origin
|
gptkb:Andalusia
|
|
gptkbp:pairing
|
gptkb:fish
|
|
gptkbp:price_range
|
€15-€25
|
|
gptkbp:produced_by
|
gptkb:Gonzalez_Byass
gptkb:book
traditional method
|
|
gptkbp:region
|
gptkb:Jerez_de_la_Frontera
|
|
gptkbp:release_date
|
April 2021
|
|
gptkbp:serving_temperature
|
chilled
|
|
gptkbp:style
|
gptkb:beer
|
|
gptkbp:sugar_content
|
0g/ L
|
|
gptkbp:sustainability
|
organic farming
|
|
gptkbp:tasting_notes
|
fresh and vibrant
|
|
gptkbp:type
|
gptkb:Fino_Sherry
|
|
gptkbp:type_of
|
American oak
|
|
gptkbp:user_reviews
|
4.5/5
|
|
gptkbp:bfsParent
|
gptkb:Bodegas_Tio_Pepe
|
|
gptkbp:bfsLayer
|
5
|