The Starfruit

GPTKB entity

Statements (55)
Predicate Object
gptkbp:instance_of gptkb:product
gptkbp:availability Year-round in tropical regions
gptkbp:average_temperature Served cold or at room temperature
gptkbp:benefits Rich in antioxidants
gptkbp:body_style Star-shaped when sliced
gptkbp:breeding_season 3 to 4 years after planting
Grafted or seed-grown
gptkbp:color gptkb:Yellow
gptkbp:common_name gptkb:Carambola
gptkbp:contains_allergens Contains oxalic acid
gptkbp:cooking_method Salads and garnishes
Raw or juiced
Fresh or cooked
Raw, juiced, or cooked
Sliced or diced
Visually appealing slices
gptkbp:cuisine Can substitute for citrus fruits
Cultivated for centuries in Asia
Used in Asian and Caribbean cuisines
gptkbp:cultivation Well-drained soil
Tropical climates
Hand-picked
Cut from the tree
gptkbp:cultural_practices Decorative purposes
gptkbp:cultural_significance Used in Asian cuisine
gptkbp:edibility Edible skin and flesh
gptkbp:family gptkb:Oxalidaceae
gptkbp:flavor Sweet and sour
Enhances sweet dishes
Tropical and citrus-like
gptkbp:food_pairing Pairs well with seafood
gptkbp:fruit_type Green to yellow when ripe
https://www.w3.org/2000/01/rdf-schema#label The Starfruit
gptkbp:hunting_technique Late summer to early winter
gptkbp:ingredients gptkb:High
Used in desserts and salads
Can be dried or candied
gptkbp:level Acidic
gptkbp:nutritional_value Low in calories
Vitamin A and fiber
gptkbp:origin gptkb:Southeast_Asia
gptkbp:pests Fruit flies
gptkbp:pollinators Self-pollinating
gptkbp:scientific_name gptkb:Averrhoa_carambola
gptkbp:season Peak season in fall
gptkbp:shelf_life 1 to 2 weeks
gptkbp:size Typically 3 to 6 inches long
gptkbp:species Deciduous tree
gptkbp:storage Refrigerate to prolong freshness
gptkbp:texture Crisp and juicy
gptkbp:uses Culinary purposes
Beverages and cocktails
gptkbp:varieties Sweet and sour varieties
gptkbp:bfsParent gptkb:Edward_Weston
gptkbp:bfsLayer 4