|
gptkbp:instance_of
|
gptkb:Chef
|
|
gptkbp:bfsLayer
|
7
|
|
gptkbp:bfsParent
|
gptkb:Ann_Esselstyn
gptkb:Cynthia_Esselstyn
|
|
gptkbp:author
|
gptkb:Caldwell_Esselstyn
|
|
gptkbp:contains
|
snack recipes
dessert recipes
breakfast recipes
dinner recipes
lunch recipes
|
|
gptkbp:cuisine
|
plant-based
|
|
gptkbp:features
|
testimonials
|
|
gptkbp:focus
|
heart disease
|
|
gptkbp:goal
|
prevent heart disease
reverse heart disease
|
|
gptkbp:has_achievements
|
gptkb:Dr._John_Mc_Dougall
|
|
gptkbp:has_album
|
gptkb:battle
|
|
gptkbp:has_color
|
gptkb:battle
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
The Prevent and Reverse Heart Disease Cookbook
|
|
gptkbp:includes
|
nutritional information
meal plans
shopping lists
|
|
gptkbp:influenced_by
|
Esselstyn's research
|
|
gptkbp:ingredients
|
125
|
|
gptkbp:is_available_in
|
print format
e-book format
|
|
gptkbp:is_available_on
|
gptkb:online_retailers
major bookstores
|
|
gptkbp:is_cited_in
|
gptkb:academic_journal
nutritionists
dietitians
cardiologists
|
|
gptkbp:is_discussed_in
|
gptkb:documentaries
gptkb:podcasts
health blogs
|
|
gptkbp:is_featured_in
|
health magazines
|
|
gptkbp:is_influential_in
|
plant-based nutrition movement
|
|
gptkbp:is_part_of
|
heart disease management strategies
|
|
gptkbp:is_popular_in
|
health-conscious individuals
vegans
vegetarians
|
|
gptkbp:is_reviewed_by
|
gptkb:Publishers_Weekly
gptkb:The_New_York_Times
gptkb:Kirkus_Reviews
|
|
gptkbp:is_used_in
|
culinary classes
heart disease prevention programs
|
|
gptkbp:isbn
|
978-1583335543
|
|
gptkbp:key
|
gptkb:battle
|
|
gptkbp:promotes
|
whole foods
high-fiber diet
low-fat diet
low-sodium diet
|
|
gptkbp:published_by
|
gptkb:Avery_Publishing
|
|
gptkbp:published_year
|
gptkb:2013
|
|
gptkbp:series
|
Prevent and Reverse Heart Disease series
|
|
gptkbp:suitable_for
|
health professionals
|
|
gptkbp:target_audience
|
individuals with heart disease
|