Statements (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
food
|
| gptkbp:brand |
gptkb:Thomas'_English_Muffins
|
| gptkbp:built |
wheat flour
|
| gptkbp:contains |
water
yeast salt sugar |
| gptkbp:cookingMethod |
baked
can be frozen for later use can be used in savory dishes best served warm can be paired with avocado can be split with a fork can be topped with eggs can be topped with various spreads can be used as a base for mini pizzas can be used for sandwiches can be used in breakfast casseroles can be used in brunch recipes can be used in charcuterie boards can be used in recipes for bread pudding can be used in stuffing recipes can be used in sweet dishes toasting enhances flavor |
| gptkbp:culturalSignificance |
part_of_American_breakfast_culture
|
| gptkbp:famousFor |
breakfast
|
| gptkbp:firstIntroduced |
English_immigrants
|
| https://www.w3.org/2000/01/rdf-schema#label |
The Original English Muffin
|
| gptkbp:is_used_in |
Eggs Benedict
|
| gptkbp:nutritionalValue |
high in carbohydrates
low in fat contains protein contains fiber |
| gptkbp:origin |
gptkb:United_States
|
| gptkbp:pairing |
coffee
tea smoked salmon scrambled eggs |
| gptkbp:servingTemperature |
butter
jam |
| gptkbp:shape |
round
|
| gptkbp:size |
about 3 inches in diameter
|
| gptkbp:texture |
soft on the inside
crusty on the outside |
| gptkbp:type |
bread
|
| gptkbp:variant |
gluten-free options
whole wheat flavored varieties |