Statements (54)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Chef
|
| gptkbp:bfsLayer |
6
|
| gptkbp:bfsParent |
gptkb:Noble,_J.
|
| gptkbp:amended_by |
2015 edition
|
| gptkbp:author |
gptkb:Cook's_Illustrated
|
| gptkbp:awards |
gptkb:award
|
| gptkbp:contains |
over 1,000 recipes
|
| gptkbp:editor |
gptkb:Jack_Bishop
|
| gptkbp:features |
step-by-step instructions
|
| gptkbp:focus |
American cuisine
|
| gptkbp:genre |
gptkb:festival
|
| gptkbp:has_content |
gptkb:product
gptkb:stock_market_index nutritional information desserts introduction cooking techniques side dishes sauces meal planning kitchen equipment breads seasonal recipes appetizers vegetarian dishes family-friendly recipes holiday recipes main courses acknowledgments grilling recipes budget-friendly recipes quick recipes slow cooker recipes cooking for large groups cooking terminology leftover recipes cooking for special diets cooking for beginners recipe index cooking for entertaining cooking for kids ingredient guides conversion charts about the authors |
| https://www.w3.org/2000/01/rdf-schema#label |
The New Best Recipe
|
| gptkbp:includes |
color photographs
|
| gptkbp:isbn |
978-0936184630
|
| gptkbp:language |
English
|
| gptkbp:next_edition |
2004 edition
|
| gptkbp:page_count |
1024
|
| gptkbp:published_by |
gptkb:America's_Test_Kitchen
|
| gptkbp:published_year |
gptkb:2004
|
| gptkbp:related_to |
The Best Recipe series
|
| gptkbp:target_audience |
home cooks
|