Statements (54)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:cooking
|
| gptkbp:amended_by |
2015 edition
|
| gptkbp:author |
gptkb:Cook's_Illustrated
|
| gptkbp:awards |
gptkb:James_Beard_Award
|
| gptkbp:contains |
over 1,000 recipes
|
| gptkbp:editor |
gptkb:Jack_Bishop
|
| gptkbp:features |
step-by-step instructions
|
| gptkbp:first_edition |
2004 edition
|
| gptkbp:focus |
American cuisine
|
| gptkbp:genre |
gptkb:cooking
|
| https://www.w3.org/2000/01/rdf-schema#label |
The New Best Recipe
|
| gptkbp:includes |
color photographs
|
| gptkbp:isbn |
978-0936184630
|
| gptkbp:language |
English
|
| gptkbp:page_count |
1024
|
| gptkbp:publication_year |
gptkb:2004
|
| gptkbp:published_by |
gptkb:America's_Test_Kitchen
|
| gptkbp:related_to |
The Best Recipe series
|
| gptkbp:table_of_contents |
gptkb:Index
gptkb:cooking nutritional information desserts introduction cooking techniques side dishes sauces meal planning kitchen equipment breads seasonal recipes appetizers vegetarian dishes family-friendly recipes holiday recipes main courses acknowledgments grilling recipes budget-friendly recipes quick recipes slow cooker recipes cooking for large groups cooking terminology leftover recipes cooking for special diets cooking for beginners recipe index cooking for entertaining cooking for kids ingredient guides conversion charts about the authors |
| gptkbp:target_audience |
home cooks
|
| gptkbp:bfsParent |
gptkb:Noble,_J.
|
| gptkbp:bfsLayer |
7
|