The Mamie Eisenhower Cookbook
GPTKB entity
Statements (58)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Cookbook
|
| gptkbp:associatedWith |
gptkb:Mamie_Eisenhower
|
| gptkbp:author |
gptkb:Mamie_Eisenhower
|
| gptkbp:contains |
Over 200 recipes
|
| gptkbp:cookingMethod |
Baking
Grilling Microwaving Boiling Braising Roasting Stewing Simmering Frying Poaching Whipping Emulsifying Sautéing Slow Cooking Steaming Blanching Pickling Candy Making Fermenting Broiling Pressure Cooking |
| gptkbp:cuisine |
American
|
| gptkbp:culturalImpact |
Influenced_American_home_cooking
|
| gptkbp:dedicatedTo |
American_homemakers
|
| gptkbp:famousFor |
Recipes_used_in_the_White_House
|
| gptkbp:firstClaim |
Yes
|
| gptkbp:format |
Hardcover
|
| gptkbp:genre |
Cookbook
|
| gptkbp:historicalSignificance |
Reflects_post-war_American_cooking_trends
|
| https://www.w3.org/2000/01/rdf-schema#label |
The Mamie Eisenhower Cookbook
|
| gptkbp:illustrator |
nan
|
| gptkbp:influenced |
Subsequent_cookbooks_by_First_Ladies
|
| gptkbp:influencedBy |
Traditional American Cooking
Home_Economics |
| gptkbp:inspiredBy |
Eisenhower_family_traditions
|
| gptkbp:ISBN |
978-0-06-017250-0
|
| gptkbp:language |
English
|
| gptkbp:mediaAppearances |
nan
|
| gptkbp:notableFeature |
gptkb:Cream_of_Mushroom_Soup
gptkb:White_House_Baked_Ham gptkb:Peach_Melba Jell-O Casseroles Beef Stroganoff Chocolate Cake Canned Vegetables Potato Soup Frozen_Foods |
| gptkbp:pageCount |
256
|
| gptkbp:publisher |
gptkb:G.P._Putnam's_Sons
|
| gptkbp:releaseDate |
1950-10-01
|
| gptkbp:releaseYear |
1950
|
| gptkbp:style |
Simple and practical
|
| gptkbp:targetAudience |
Home cooks
|