|
gptkbp:instance_of
|
gptkb:fish
|
|
gptkbp:bfsLayer
|
5
|
|
gptkbp:bfsParent
|
gptkb:Babe:_Pig_in_the_City
|
|
gptkbp:body_style
|
Streamlined
|
|
gptkbp:campus_facilities
|
Hundreds to thousands
|
|
gptkbp:color
|
Dark blue
Blue-green back
Silver sides
|
|
gptkbp:common_name
|
Mackerel Tuna
|
|
gptkbp:conservation_efforts
|
Monitoring programs
|
|
gptkbp:conservation_status
|
gptkb:Least_Concern
|
|
gptkbp:cooking_method
|
Grilling
Searing
Popular for canning
|
|
gptkbp:cultural_significance
|
Popular in sushi
|
|
gptkbp:diet
|
Carnivorous
|
|
gptkbp:distribution
|
Atlantic and Pacific Oceans
|
|
gptkbp:education
|
Forms schools
|
|
gptkbp:family
|
gptkb:Scombridae
|
|
gptkbp:fins
|
Dorsal fin
|
|
gptkbp:fishing_regulations
|
Year-round
Sustainable practices
Coastal waters
Trolling
Overfishing concerns
Longlines
|
|
gptkbp:genus
|
gptkb:Scomber
|
|
gptkbp:habitat
|
Coastal areas
Open ocean
Warm waters
Pelagic waters
Surface to 200 m
|
|
gptkbp:healthcare
|
Commonly smoked
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
The Mackerel Tuna
|
|
gptkbp:larval_stage
|
Planktonic
|
|
gptkbp:length
|
70 cm
|
|
gptkbp:lifespan
|
Up to 15 years
|
|
gptkbp:local_names
|
French: Maquereau
Japanese: Saba
Spanish: Caballa
|
|
gptkbp:migration
|
Seasonal migration
Up to 1000 km
|
|
gptkbp:nutritional_value
|
High in omega-3 fatty acids
|
|
gptkbp:predators
|
gptkb:Sharks
Larger fish
|
|
gptkbp:related_species
|
gptkb:Atlantic_Mackerel
|
|
gptkbp:reproduction
|
Spawning
|
|
gptkbp:scales
|
Small scales
|
|
gptkbp:species
|
gptkb:Scomber_japonicus
Moderate
|
|
gptkbp:speed
|
Fast swimmer
|
|
gptkbp:strategic_importance
|
gptkb:High
Supports fisheries
|
|
gptkbp:sustainability
|
Sustainable fishing practices
|
|
gptkbp:type_of
|
Firm flesh
|
|
gptkbp:values
|
High market value
|
|
gptkbp:weight
|
3-5 kg
|