Statements (53)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:television_series
|
| gptkbp:airedOn |
History Channel
|
| gptkbp:analyzes |
food safety regulations
food trends cultural significance of food food and economics food and politics food advertising history role of women in food history |
| gptkbp:country |
gptkb:United_States
|
| gptkbp:createdBy |
History Channel
|
| gptkbp:criticalReception |
generally positive reviews
|
| gptkbp:depicts |
historical events related to food
|
| gptkbp:discusses |
food supply chains
sustainability in food production food marketing strategies food and technology |
| gptkbp:distributor |
gptkb:A&E_Networks
|
| gptkbp:exhibits |
food innovations
|
| gptkbp:explores |
regional cuisines
food and identity food and health trends food industry pioneers impact of immigration on food culture impact_of_food_on_American_culture |
| gptkbp:features |
food festivals
historical reenactments celebrity chefs cooking techniques food critics food documentaries |
| gptkbp:firstAwarded |
October 3, 2021
|
| gptkbp:focus |
history_of_food_in_America
|
| gptkbp:follows |
gptkb:The_Men_Who_Built_America
|
| gptkbp:genre |
docuseries
|
| gptkbp:highlights |
culinary competitions
food-related inventions food and art famous restaurants iconic_American_foods |
| https://www.w3.org/2000/01/rdf-schema#label |
The Food That Built America
|
| gptkbp:includes |
archival footage
|
| gptkbp:influences |
food documentaries
|
| gptkbp:inspiredBy |
American_culinary_history
|
| gptkbp:language |
English
|
| gptkbp:notableFeature |
food historians
|
| gptkbp:numberOfEpisodes |
24
|
| gptkbp:numberOfSeasons |
3
|
| gptkbp:premieredOn |
August 12, 2019
|
| gptkbp:productionCompany |
Loud Television
|
| gptkbp:relatedTo |
The_Food_That_Built_America:_The_Cookbook
|
| gptkbp:screenplayBy |
Milo Ventimiglia
|
| gptkbp:viewership |
1.5 million viewers (season 1 premiere)
|