The Farm to Market Bread Company
GPTKB entity
Statements (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Company
|
| gptkbp:awards |
Sustainable Business Award 2021
Best Local Bakery 2020 |
| gptkbp:certifications |
Non-GMO
Gluten-Free_Options |
| gptkbp:challenges |
Market Competition
Supply Chain Issues |
| gptkbp:communityInvolvement |
Local Events
Food Donations |
| gptkbp:communitySupport |
Local Schools
Food_Banks |
| gptkbp:customerFeedback |
Positive Reviews
Repeat Customers |
| gptkbp:distributes |
Restaurants
Local_Grocery_Stores |
| gptkbp:distributionChannels |
Wholesale
Direct-to-Consumer |
| gptkbp:employees |
50-100
|
| gptkbp:environmentalImpact |
Low Carbon Footprint
Waste Reduction Programs |
| gptkbp:expansion |
New Locations
Online_Sales |
| gptkbp:financials |
Revenue Growth
Privately Held |
| gptkbp:foundedIn |
2004
|
| gptkbp:founder |
gptkb:John_Doe
|
| gptkbp:futurePlans |
Increase Production Capacity
Expand_Product_Line |
| gptkbp:headquarters |
gptkb:Kansas_City,_Missouri
|
| https://www.w3.org/2000/01/rdf-schema#label |
The Farm to Market Bread Company
|
| gptkbp:ingredients |
Whole Grains
Natural Sweeteners |
| gptkbp:missions |
To support local agriculture.
To provide fresh, high-quality bread. |
| gptkbp:partnerships |
Local Farmers
Culinary_Schools |
| gptkbp:productionCompany |
Small Batch Production
Artisan Baking |
| gptkbp:products |
Bread
Baked Goods |
| gptkbp:socialMedia |
Facebook
|
| gptkbp:sustainabilityPractices |
Organic Ingredients
Local Sourcing |
| gptkbp:targetMarket |
Local Residents
Health-Conscious_Consumers |
| gptkbp:website |
www.farmtomarketbread.com
|