The Complete Book of Chinese Cooking
GPTKB entity
Statements (20)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
book
|
| gptkbp:author |
gptkb:Diane_Seed
|
| gptkbp:contains |
gptkb:Peking_Duck
gptkb:Chow_Mein gptkb:Hot_and_Sour_Soup Spring Rolls Dumplings Fried Rice Kung Pao Chicken Mapo Tofu Sweet and Sour Pork Beef_with_Broccoli |
| gptkbp:cuisine |
Chinese
|
| gptkbp:genre |
Cookbook
|
| https://www.w3.org/2000/01/rdf-schema#label |
The Complete Book of Chinese Cooking
|
| gptkbp:ISBN |
978-1862050004
|
| gptkbp:language |
English
|
| gptkbp:pageCount |
256
|
| gptkbp:publishedBy |
Pavilion Books
|
| gptkbp:releaseYear |
1990
|