gptkbp:instance_of
|
gptkb:fish
|
gptkbp:bfsLayer
|
5
|
gptkbp:bfsParent
|
gptkb:Babe:_Pig_in_the_City
|
gptkbp:average_temperature
|
cold water
|
gptkbp:behavior
|
schooling fish
|
gptkbp:body_style
|
fusiform
|
gptkbp:color
|
pink
greenish-blue
reddish-purple
|
gptkbp:common_name
|
gptkb:Chum_Salmon
|
gptkbp:conservation_efforts
|
habitat restoration
|
gptkbp:conservation_status
|
gptkb:Least_Concern
|
gptkbp:cooking_method
|
grilling
common preservation method
|
gptkbp:cultural_practices
|
food source
|
gptkbp:cultural_significance
|
important to indigenous peoples
|
gptkbp:diet
|
zooplankton
|
gptkbp:ecological_role
|
keystone species
|
gptkbp:egg_color
|
gptkb:color
|
gptkbp:environmental_impact
|
temperature changes
|
gptkbp:family
|
gptkb:Salmonidae
|
gptkbp:fins
|
adipose fin present
|
gptkbp:fishing_regulations
|
varies by region
varies by state
catch and release
overfishing concerns
hook and line
gillnetting
popular target
|
gptkbp:genetic_diversity
|
moderate
|
gptkbp:genus
|
gptkb:Oncorhynchus
|
gptkbp:habitat
|
gptkb:Pacific_Ocean
|
gptkbp:healthcare
|
popular preparation method
|
https://www.w3.org/2000/01/rdf-schema#label
|
The Chum Salmon
|
gptkbp:larval_stage
|
fry
|
gptkbp:lifespan
|
3 to 7 years
|
gptkbp:local_names
|
gptkb:Keta_Salmon
|
gptkbp:migration
|
anadromous
up rivers to spawn
|
gptkbp:nesting
|
late summer to fall
|
gptkbp:number_of_stages
|
transition to saltwater
|
gptkbp:nutritional_value
|
high in omega-3
|
gptkbp:population_trend
|
stable in many areas
|
gptkbp:predators
|
bears
|
gptkbp:range
|
North America and Asia
|
gptkbp:related_species
|
gptkb:Sockeye_Salmon
|
gptkbp:reproduction
|
gptkb:standard
oviparous
|
gptkbp:scientific_name
|
gptkb:Oncorhynchus_keta
|
gptkbp:size
|
up to 36 inches
|
gptkbp:species
|
farmed in some regions
lamellar gills
|
gptkbp:subspecies
|
none recognized
|
gptkbp:threats
|
habitat loss
|
gptkbp:values
|
high
|
gptkbp:weight
|
up to 15 pounds
|
gptkbp:wildlife
|
natural predators
|