The Chum Salmon

GPTKB entity

Statements (57)
Predicate Object
gptkbp:instance_of gptkb:fish
gptkbp:bfsLayer 5
gptkbp:bfsParent gptkb:Babe:_Pig_in_the_City
gptkbp:average_temperature cold water
gptkbp:behavior schooling fish
gptkbp:body_style fusiform
gptkbp:color pink
greenish-blue
reddish-purple
gptkbp:common_name gptkb:Chum_Salmon
gptkbp:conservation_efforts habitat restoration
gptkbp:conservation_status gptkb:Least_Concern
gptkbp:cooking_method grilling
common preservation method
gptkbp:cultural_practices food source
gptkbp:cultural_significance important to indigenous peoples
gptkbp:diet zooplankton
gptkbp:ecological_role keystone species
gptkbp:egg_color gptkb:color
gptkbp:environmental_impact temperature changes
gptkbp:family gptkb:Salmonidae
gptkbp:fins adipose fin present
gptkbp:fishing_regulations varies by region
varies by state
catch and release
overfishing concerns
hook and line
gillnetting
popular target
gptkbp:genetic_diversity moderate
gptkbp:genus gptkb:Oncorhynchus
gptkbp:habitat gptkb:Pacific_Ocean
gptkbp:healthcare popular preparation method
https://www.w3.org/2000/01/rdf-schema#label The Chum Salmon
gptkbp:larval_stage fry
gptkbp:lifespan 3 to 7 years
gptkbp:local_names gptkb:Keta_Salmon
gptkbp:migration anadromous
up rivers to spawn
gptkbp:nesting late summer to fall
gptkbp:number_of_stages transition to saltwater
gptkbp:nutritional_value high in omega-3
gptkbp:population_trend stable in many areas
gptkbp:predators bears
gptkbp:range North America and Asia
gptkbp:related_species gptkb:Sockeye_Salmon
gptkbp:reproduction gptkb:standard
oviparous
gptkbp:scientific_name gptkb:Oncorhynchus_keta
gptkbp:size up to 36 inches
gptkbp:species farmed in some regions
lamellar gills
gptkbp:subspecies none recognized
gptkbp:threats habitat loss
gptkbp:values high
gptkbp:weight up to 15 pounds
gptkbp:wildlife natural predators