Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
spring rolls
|
| gptkbp:can_be |
yes
|
| gptkbp:colors |
golden brown
|
| gptkbp:cookingMethod |
frying
short steaming |
| gptkbp:cultural_significance |
Thai_cuisine
|
| gptkbp:garnishedWith |
lettuce
cilantro |
| https://www.w3.org/2000/01/rdf-schema#label |
Thai spring rolls
|
| gptkbp:iceClass |
yes
|
| gptkbp:ingredients |
meat
vegetables rice paper |
| gptkbp:is_available_in |
street food stalls
Thai_restaurants |
| gptkbp:is_known_for |
versatility
freshness crunchiness |
| gptkbp:is_popular_among |
gptkb:Southeast_Asia
festivals tofu celebrations shrimp bean_sprouts |
| gptkbp:is_used_in |
family
gatherings parties friends appetizer peanut sauce sweet chili sauce |
| gptkbp:isUsedFor |
yes
different sauces fresh ingredients different fillings cooked ingredients |
| gptkbp:nutritionalValue |
low in calories
high in fiber varies by filling |
| gptkbp:origin |
gptkb:Thailand
|
| gptkbp:pairing |
gptkb:beer
wine cocktails |
| gptkbp:servedIn |
yes
|
| gptkbp:servingTemperature |
dipping sauce
|
| gptkbp:texture |
light
crispy |
| gptkbp:timePeriod |
quick
|
| gptkbp:variant |
gptkb:Vietnamese_spring_rolls
gptkb:Chinese_spring_rolls |