Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
curry
|
| gptkbp:colors |
green
|
| gptkbp:cookingMethod |
30 minutes
grilling simmering stir-frying blending |
| gptkbp:cuisine |
Thai_cuisine
|
| gptkbp:culturalHeritage |
Thai_culture
|
| gptkbp:culturalSignificance |
popular_dish_in_Thai_restaurants
|
| gptkbp:famousFor |
gptkb:Southeast_Asia
|
| gptkbp:flavorProfile |
sweet
medium to high savory spicy |
| gptkbp:followedBy |
gptkb:Thai_iced_tea
gptkb:Thai_spring_rolls Thai_salad |
| gptkbp:garnishedWith |
basil
coriander lime |
| https://www.w3.org/2000/01/rdf-schema#label |
Thai Green Curry
|
| gptkbp:ingredients |
gptkb:galangal
gptkb:Thai_eggplant sugar peanuts garlic fish sauce chili peppers zucchini bell peppers shallots lemongrass kaffir lime leaves bamboo shoots |
| gptkbp:mainIngredient |
meat
vegetables coconut milk green curry paste |
| gptkbp:nutritionalValue |
high in fat
high in calories |
| gptkbp:origin |
gptkb:Thailand
|
| gptkbp:servedIn |
bowl
plate |
| gptkbp:servingTemperature |
rice
hot |
| gptkbp:texture |
creamy
|
| gptkbp:variant |
gptkb:shrimp_Thai_Green_Curry
beef_Thai_Green_Curry chicken_Thai_Green_Curry vegetarian_Thai_Green_Curry |