Teruel's ham

GPTKB entity

Statements (48)
Predicate Object
gptkbp:instanceOf cured ham
gptkbp:advertising promoted as a delicacy
gptkbp:alcoholContent high fat content
gptkbp:artMovement produced by artisan methods
gptkbp:availability available in specialty stores
gptkbp:built gptkb:Iberian_pigs
gptkbp:category part of the cured meat category
gptkbp:colors reddish-pink
gptkbp:community_service not smoked
gptkbp:cookingMethod not typically cooked
free-range pigs
used in tapas
not typically cooked in dishes
gptkbp:cuisine used in salads and sandwiches
influences_Spanish_cuisine
gptkbp:culturalEvents featured in food festivals
gptkbp:culturalSignificance traditional_Spanish_cuisine
gptkbp:exhibits often served on wooden boards
gptkbp:exportedTo various countries
gptkbp:famousFor its quality and flavor
gptkbp:flavorProfile complex and rich
sweet and nutty
gptkbp:food_options regulated by food safety standards
gptkbp:foodPairing pairs well with fruits
gptkbp:historicalSignificance has historical roots in the region
https://www.w3.org/2000/01/rdf-schema#label Teruel's ham
gptkbp:lastProduced in the 19th century
gptkbp:localTraditions part of local gastronomy
gptkbp:market premium pricing
gptkbp:nutritionalValue high in protein
gptkbp:origin gptkb:Teruel,_Spain
gptkbp:pairing red wine
gptkbp:primaryUser educational campaigns about quality
popular among gourmet consumers
gptkbp:protectedArea gptkb:DOP_Teruel
gptkbp:recognizes awarded_DOP_status_in_1986
gptkbp:region gptkb:Aragon
a_regional_specialty_of_Teruel.
gptkbp:relatedPatent gptkb:Jamón_Ibérico
gptkbp:responsibleFor at least 14 months
gptkbp:servingTemperature served at room temperature
sliced thinly
gptkbp:shelfLife long shelf life
gptkbp:soundtrack bread and cheese
gptkbp:sustainability sustainable farming practices
gptkbp:texture tender and juicy
gptkbp:trimLevels requires a sharp knife
gptkbp:wildlife high standards of animal welfare