Statements (47)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
grape variety
|
| gptkbp:acidity |
high acidity
|
| gptkbp:ageLimit |
excellent aging potential
|
| gptkbp:alcoholContent |
typically 18-20% ABV
|
| gptkbp:aroma |
honey and tropical fruits
|
| gptkbp:awards |
has won several international wine awards
|
| gptkbp:brewingProcess |
often blended with other varieties
|
| gptkbp:characteristics |
small to medium-sized berries
|
| gptkbp:climate |
prefers warm, dry climates
|
| gptkbp:colors |
white
|
| gptkbp:competitors |
gaining popularity among wine enthusiasts
|
| gptkbp:cookingMethod |
September to October
hand-harvested |
| gptkbp:cultural_significance |
part_of_Madeira's_cultural_heritage
|
| gptkbp:defines |
gptkb:Terrantez_do_Dão
|
| gptkbp:distilleryLocation |
also_grown_in_some_regions_of_Brazil
|
| gptkbp:environmentalProtection |
regulated_under_Madeira_wine_laws
|
| gptkbp:festivals |
featured_in_Madeira_wine_festivals
|
| gptkbp:flavorProfile |
late season
citrus, floral, and mineral notes complex flavor profile |
| gptkbp:food_options |
pairs well with seafood and desserts
|
| gptkbp:game_mechanics |
some producers use biodynamic practices
|
| gptkbp:grapeVarieties |
vigorous growth
rich and full-bodied wines |
| gptkbp:historical_significance |
historically_significant_in_Madeira_wine_production
|
| gptkbp:historicalRecords |
mentioned in historical wine texts
|
| https://www.w3.org/2000/01/rdf-schema#label |
Terrantez grape
|
| gptkbp:is_used_in |
Madeira wine
|
| gptkbp:level |
can have high residual sugar
|
| gptkbp:market |
limited availability
can be expensive due to rarity |
| gptkbp:origin |
gptkb:Madeira,_Portugal
|
| gptkbp:primaryUser |
considered a niche grape variety
|
| gptkbp:providesTrainingFor |
commonly trained on trellises
|
| gptkbp:region |
Madeira,_Azores,_and_some_parts_of_California
|
| gptkbp:skills |
downy mildew
|
| gptkbp:sustainability_initiatives |
some producers focus on sustainability
|
| gptkbp:tastingNotes |
notes_of_apricot_and_peach
|
| gptkbp:terroir |
expresses unique terroir characteristics
prefers volcanic soils |
| gptkbp:variant |
several clonal variations exist
|
| gptkbp:wineStyle |
aged in oak barrels
dry to sweet produces both vintage and non-vintage wines winemakers often highlight its versatility. produced_by_several_Madeira_wineries |