Statements (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Manorial_title
|
| gptkbp:associatedWith |
festivals
family gatherings celebrations |
| gptkbp:colors |
white
|
| gptkbp:community_service |
customizable
nutrient-rich hydrating easy to digest |
| gptkbp:cookingMethod |
1-2 hours
boiling cultural heritage stirring regional variations seasoning pot stove family recipes rice cooker soaking rice |
| gptkbp:cuisine |
gptkb:Teochew_cuisine
|
| gptkbp:culturalInfluence |
Chinese_culture
Teochew_culture |
| gptkbp:culturalSignificance |
comfort_food
|
| gptkbp:famousFor |
gptkb:Southeast_Asia
|
| gptkbp:flavorProfile |
savory
|
| gptkbp:hasCitations |
meat
seafood pickled vegetables fried dough sticks |
| https://www.w3.org/2000/01/rdf-schema#label |
Teochew Congee
|
| gptkbp:is_used_in |
breakfast
|
| gptkbp:mainIngredient |
rice
|
| gptkbp:nutritionalValue |
high in carbohydrates
|
| gptkbp:origin |
Teochew region
|
| gptkbp:pairing |
chili sauce
soy sauce tea ginger scallions |
| gptkbp:servingTemperature |
hot
bowl side dishes |
| gptkbp:texture |
smooth
|
| gptkbp:variant |
chicken congee
fish congee plain congee pork congee |