Tea Research Institute of Sri Lanka
GPTKB entity
Statements (54)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Research_Institute
|
| gptkbp:affiliatedWith |
gptkb:Ministry_of_Plantation_Industries
|
| gptkbp:collaboratesWith |
International organizations
|
| gptkbp:conducts |
Field trials
|
| gptkbp:establishedIn |
1925
|
| gptkbp:focusesOn |
Tea research
|
| gptkbp:hasDepartment |
Agronomy
Entomology Plant Breeding Plant Pathology Soil Science |
| gptkbp:hasResearchFocus |
Pest management
Economic analysis Irrigation management Market research Soil fertility Quality improvement Consumer preferences Genetic improvement Climate change impact Health benefits of tea Tea cultivation techniques Tea marketing strategies Post-harvest technology Organic tea production Tea agroforestry systems Tea aroma analysis Tea biodiversity conservation Tea blending techniques Tea consumer behavior Tea consumer education Tea export promotion Tea flavor profiling Tea industry policy analysis Tea industry sustainability Tea market trends Tea packaging innovations Tea processing technology Tea production forecasting Tea socio-economic studies Tea supply chain management Tea tasting standards Tea value addition Tea variety development Sustainable_practices |
| gptkbp:hosts |
Conferences
|
| https://www.w3.org/2000/01/rdf-schema#label |
Tea Research Institute of Sri Lanka
|
| gptkbp:locatedIn |
gptkb:Sri_Lanka
|
| gptkbp:offers |
Training programs
|
| gptkbp:provides |
Research and development services
|
| gptkbp:publishes |
Research findings
|
| gptkbp:receivesFundingFrom |
gptkb:Government_of_Sri_Lanka
Private sector |
| gptkbp:supports |
Tea_industry_in_Sri_Lanka
|