Statements (64)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Chef
|
| gptkbp:awards |
Gault_Millau_Points
|
| gptkbp:birthYear |
1974
|
| gptkbp:charityWork |
Food security initiatives
|
| gptkbp:collaborations |
Local farmers
|
| gptkbp:cookingMethod |
Workshops
Pop-up dinners Seasonal ingredients Traditional methods Creativity in cooking Quality over quantity Sous-vide Respect for ingredients Chef collaborations Modern European Simplicity and flavor Gastronomic festivals |
| gptkbp:cuisine |
gptkb:Basel,_Switzerland
50 Knife skills Mentorship programs Unique dining experiences International acclaim Tasting menus New techniques Asian flavors International training Award-winning chef Best Restaurant Basel Health-conscious dishes Stucki Eco-friendly_practices Best_Chef_Switzerland |
| gptkbp:education |
Culinary_School
|
| gptkbp:famousRival |
Pork belly with apple
|
| gptkbp:food_options |
Fine dining
Local ingredients Highly rated by critics Artistic plating |
| gptkbp:foodPairing |
Wine pairing
|
| gptkbp:hasAwards |
gptkb:Michelin_Star
|
| gptkbp:hasLocalCuisine |
Seasonal menu
Modern decor Elegant setting |
| https://www.w3.org/2000/01/rdf-schema#label |
Tanja Grandits
|
| gptkbp:influencedBy |
gptkb:French_cuisine
|
| gptkbp:influenceOn |
Culinary_community
|
| gptkbp:influences |
Sustainable cooking practices
|
| gptkbp:inspiration |
Nature
|
| gptkbp:involvedIn |
Food festivals
|
| gptkbp:knownFor |
Innovative dishes
|
| gptkbp:mediaAppearances |
Cooking shows
|
| gptkbp:mentor |
Young_chefs
|
| gptkbp:nationality |
Swiss
|
| gptkbp:notableGuestStars |
International events
|
| gptkbp:nutritionalValue |
Inventive recipes
|
| gptkbp:participatedIn |
Culinary_competitions
|
| gptkbp:philosophy |
Farm-to-table
|
| gptkbp:publishes |
Cookbook
|
| gptkbp:signature |
Herbs
|
| gptkbp:socialMedia |
Instagram
|
| gptkbp:sustainabilityPractices |
Waste reduction
|
| gptkbp:userReviews |
Positive reviews
|
| gptkbp:worksAt |
gptkb:Stucki_Restaurant
|