|
gptkbp:instanceOf
|
sausage
|
|
gptkbp:availability
|
restaurants
night markets
|
|
gptkbp:colors
|
red
|
|
gptkbp:conservationEfforts
|
smoked
dried
|
|
gptkbp:cookingMethod
|
1 hour
30 minutes
grilling
boiling
modern
traditional
sautéing
baking
roasting
steaming
grilled
smoking
emulsification
pan-fried
stuffing
|
|
gptkbp:cuisine
|
sugar
soy sauce
rice wine
five-spice powder
white_pepper
|
|
gptkbp:culturalInfluence
|
gptkb:Taiwanese_cuisine
gptkb:Chinese_cuisine
|
|
gptkbp:culturalSignificance
|
popular street food
|
|
gptkbp:exhibits
|
sliced
whole
|
|
gptkbp:famousFor
|
unique flavor
aromatic smell
|
|
gptkbp:flavorProfile
|
sweet
savory
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Taiwanese garlic sausage
|
|
gptkbp:mainIngredient
|
pork
garlic
|
|
gptkbp:nutritionalValue
|
high in protein
high in fat
|
|
gptkbp:occasion
|
festivals
family gatherings
|
|
gptkbp:origin
|
gptkb:Taiwan
|
|
gptkbp:pairing
|
gptkb:beer
rice wine
|
|
gptkbp:servedIn
|
picnics
barbecues
|
|
gptkbp:servingTemperature
|
pickled vegetables
sticky rice
|
|
gptkbp:texture
|
chewy
soft
|
|
gptkbp:variant
|
gptkb:Taiwanese_sweet_sausage
gptkb:Taiwanese_spicy_sausage
|