Statements (53)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:colors |
red
golden brown |
| gptkbp:cookingMethod |
30 minutes
simmering frying stove wok frying pan home-cooked restaurant-style battering |
| gptkbp:course |
main course
|
| gptkbp:cuisine |
gptkb:Chinese_cuisine
|
| gptkbp:culturalSignificance |
traditional dish
|
| gptkbp:diet |
gluten-free
dairy-free nut-free |
| gptkbp:exhibits |
garnished with vegetables
|
| gptkbp:famousFor |
crispy texture
colorful presentation sweet and tangy sauce Tai'an |
| gptkbp:flavorProfile |
sweet
sour |
| gptkbp:garnishedWith |
coriander
scallions sesame seeds |
| https://www.w3.org/2000/01/rdf-schema#label |
Tai'an sweet and sour fish
|
| gptkbp:influencedBy |
gptkb:Sichuan_cuisine
gptkb:Cantonese_cuisine gptkb:Shandong_cuisine |
| gptkbp:mainIngredient |
fish
sugar vinegar |
| gptkbp:nutritionalValue |
high in protein
high in carbohydrates high in fat |
| gptkbp:occasion |
festivals
family gatherings celebrations |
| gptkbp:origin |
gptkb:Tai'an,_China
|
| gptkbp:pairing |
gptkb:beer
white wine tea |
| gptkbp:servedIn |
restaurants
homes |
| gptkbp:servingTemperature |
warm
rice hot |
| gptkbp:texture |
tender
crispy |
| gptkbp:variant |
sweet and sour fish
|