Statements (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
food
|
| gptkbp:associatedWith |
local festivals
family gatherings celebrations |
| gptkbp:cookingMethod |
5-10 minutes
|
| gptkbp:culturalSignificance |
traditional dish
regional specialty part_of_Shandong_cuisine |
| gptkbp:famousFor |
gptkb:Shandong_province
|
| gptkbp:hasVariants |
savory pancakes
stuffed pancakes sweet pancakes |
| https://www.w3.org/2000/01/rdf-schema#label |
Tai'an pancakes
|
| gptkbp:is_used_in |
restaurants
soup salad street food stalls pickled vegetables tea spicy sauce food markets |
| gptkbp:isUsedFor |
whole wheat flour
egg rice flour corn flour vegetable fillings in refrigerator meat fillings in freezer |
| gptkbp:knownFor |
crispy texture
savory flavor |
| gptkbp:madeOf |
water
flour salt |
| gptkbp:notableFeature |
hot
freshly made |
| gptkbp:nutritionalValue |
high in carbohydrates
source of protein low in fat |
| gptkbp:originatesFrom |
gptkb:Tai'an,_China
|
| gptkbp:productionCompany |
15-20 minutes
|
| gptkbp:servingTemperature |
meat
vegetables sauces |
| gptkbp:wrote |
griddle
baking steaming pan-frying |