Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:colors |
brown
|
| gptkbp:cookingMethod |
simmering
approximately 30 minutes slow cooking braising home cooking pot marinating wok browning restaurant style depends on size of chicken |
| gptkbp:cuisine |
gptkb:Chinese_cuisine
soy sauce |
| gptkbp:culturalSignificance |
regional specialty
|
| gptkbp:exhibits |
served in a bowl
|
| gptkbp:famousFor |
gptkb:China
rich flavor aromatic spices tender meat |
| gptkbp:flavorProfile |
savory
garlic ginger star anise |
| gptkbp:food_options |
main course
|
| gptkbp:garnishedWith |
scallions
|
| gptkbp:history |
traditional dish
|
| https://www.w3.org/2000/01/rdf-schema#label |
Tai'an braised chicken
|
| gptkbp:influences |
local ingredients
cooking techniques |
| gptkbp:mainIngredient |
chicken
|
| gptkbp:nutritionalValue |
high in protein
|
| gptkbp:occasion |
family meals
|
| gptkbp:origin |
gptkb:Tai'an,_Shandong,_China
|
| gptkbp:pairing |
soup
vegetables pickles |
| gptkbp:productionCompany |
approximately 1 hour
|
| gptkbp:servingTemperature |
varies
rice hot family style individual plates |
| gptkbp:soundtrack |
salads
side dishes sauces |
| gptkbp:suitableFor |
celebrations
dinner parties everyday meals |
| gptkbp:texture |
tender
|
| gptkbp:variant |
different regional styles
|