|
gptkbp:instanceOf
|
gptkb:Company
|
|
gptkbp:acquisition
|
gptkb:PFG_(Performance_Food_Group)
Brakes_Group
Brakes_Group_(2019)
PFG_(2020)
Sysco_Canada_(2008)
|
|
gptkbp:advertising
|
gptkb:Charles_R._Harris
gptkb:Karen_A._Green
gptkb:Daniel_J._Martinez
|
|
gptkbp:annualVisitors
|
5% (average)
|
|
gptkbp:CEO
|
gptkb:Kevin_Hourican
|
|
gptkbp:employees
|
approximately 57,000
|
|
gptkbp:founded
|
1969
|
|
gptkbp:founder
|
gptkb:John_B._McMillan
|
|
gptkbp:globalPresence
|
Yes
|
|
gptkbp:hasLocation
|
over 300
|
|
gptkbp:headCoach
|
gptkb:Scott_W._McCulloch
gptkb:Steven_J._White
gptkb:Brian_T._Clark
gptkb:Mark_A._Johnson
gptkb:Emily_R._Davis
gptkb:Kevin_P._Smith
gptkb:Nancy_L._Wilson
gptkb:David_A._Johnson
gptkb:Richard_T._Hall
gptkb:Sarah_L._Thompson
gptkb:Laura_K._Adams
gptkb:Patricia_J._Lee
gptkb:Linda_A._Smith
gptkb:Russell_L._Hodge
gptkb:Jessica_L._Taylor
gptkb:Michelle_L._Brown
gptkb:James_R._Wilson
gptkb:Robert_T._Green
Michael J. McGowan
Patricia_A._Brown
Angela_M._White
|
|
gptkbp:headOfMarketing
|
gptkb:Gregory_L._McDonald
gptkb:Rachel_A._Johnson
|
|
gptkbp:headquarters
|
gptkb:Houston,_Texas
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Sysco International
|
|
gptkbp:industry
|
Foodservice
|
|
gptkbp:insuranceAccepted
|
gptkb:Thomas_J._Lee
|
|
gptkbp:marketShare
|
20% (US foodservice distribution)
|
|
gptkbp:numberOfStudents
|
over 200
|
|
gptkbp:operates_in
|
gptkb:Canada
gptkb:Mexico
gptkb:United_States
|
|
gptkbp:partnerships
|
gptkb:American_Culinary_Federation
gptkb:National_Restaurant_Association
Foodservice_Equipment_&_Supplies
|
|
gptkbp:revenue
|
$60 billion (2021)
|
|
gptkbp:serviceArea
|
Restaurants
Educational institutions
Hospitality businesses
Healthcare_facilities
|
|
gptkbp:services
|
Food distribution
|
|
gptkbp:stockSymbol
|
SYY
|
|
gptkbp:subsidiary
|
gptkb:Sysco_USA
gptkb:Sysco_Canada
|
|
gptkbp:sustainabilityInitiatives
|
Energy efficiency
Waste reduction
Community support
Sustainable sourcing
|
|
gptkbp:type
|
Public
|
|
gptkbp:website
|
www.sysco.com
|