Statements (53)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Company
|
| gptkbp:acquisition |
Acquired local companies
|
| gptkbp:awards |
Industry awards
Sustainability awards |
| gptkbp:category |
gptkb:product
Food and Beverage Personal Care Home Care |
| gptkbp:ceo |
Pablo M. de la Vega
|
| gptkbp:certification |
gptkb:standard
gptkb:ISO_14001 |
| gptkbp:client |
Food manufacturers
Cosmetic companies Pet food manufacturers Household product companies |
| gptkbp:collaborations |
Research institutions
Universities |
| gptkbp:community_involvement |
Environmental initiatives
Health programs Local education programs |
| gptkbp:employees |
Over 1,000
|
| gptkbp:financial_performance |
Revenue growth
Market share increase |
| gptkbp:founded |
gptkb:2003
|
| gptkbp:headquarters |
gptkb:São_Paulo
|
| https://www.w3.org/2000/01/rdf-schema#label |
Symrise Brazil
|
| gptkbp:industry |
Fragrance and Flavor
|
| gptkbp:innovation |
Natural ingredients
Flavor technology Fragrance technology |
| gptkbp:market |
gptkb:Brazil
gptkb:Latin_America |
| gptkbp:parent_company |
gptkb:Symrise_AG
|
| gptkbp:part_of |
gptkb:Symrise_AG
|
| gptkbp:partnerships |
Local suppliers
|
| gptkbp:products |
Fragrances
Flavors |
| gptkbp:research_and_development |
Innovation center in Brazil
|
| gptkbp:research_focus |
Flavor trends
Fragrance trends |
| gptkbp:social_responsibility |
Community engagement programs
|
| gptkbp:strategic_importance |
Increase market presence
Strengthen customer relationships Expand product lines Enhance sustainability efforts Invest in technology |
| gptkbp:supply_chain |
Sustainable practices
Global supply chain Local sourcing |
| gptkbp:sustainability_initiatives |
Sustainable sourcing
|
| gptkbp:website |
www.symrise.com
|
| gptkbp:bfsParent |
gptkb:Symrise_Flavor
|
| gptkbp:bfsLayer |
5
|