Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
beef cut
|
| gptkbp:commonName |
marinating
|
| gptkbp:community_service |
lean protein source
B vitamins source iron source |
| gptkbp:cookingMethod |
grilling
sautéing roasting braising pan-searing quick 145°F 63°C |
| gptkbp:cuisine |
American
French Italian |
| gptkbp:culturalSignificance |
gptkb:American_cuisine
fine dining |
| gptkbp:famousFor |
restaurants
steakhouses |
| gptkbp:flavorProfile |
mild
|
| gptkbp:followedBy |
vegetables
potatoes sauces |
| gptkbp:garnishedWith |
onions
parsley mushrooms |
| https://www.w3.org/2000/01/rdf-schema#label |
Swift Tenderloin
|
| gptkbp:nutritionalValue |
high protein
|
| gptkbp:origin |
gptkb:North_America
Europe |
| gptkbp:partOf |
beef
|
| gptkbp:relatedPatent |
gptkb:beef_Wellington
steak tenderloin steak |
| gptkbp:saw |
beef loin
|
| gptkbp:seasonalActivities |
salt
herbs garlic pepper |
| gptkbp:servingTemperature |
sliced
medium rare whole |
| gptkbp:suitableFor |
grilling
frying barbecuing |
| gptkbp:sustainability |
grass-fed options
grain-fed options |
| gptkbp:texture |
tender
|