Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Oyster
|
| gptkbp:availability |
Frozen
Fresh |
| gptkbp:colors |
Brown
Gray White Greenish |
| gptkbp:community_service |
Supports immune function
Contains omega-3 fatty acids Promotes heart health |
| gptkbp:cookingMethod |
Aquaculture
Grilled Baked Raw Use fresh ingredients Serve chilled Avoid overcooking Wild-caught Bottom culture Off-bottom culture Rack and bag culture |
| gptkbp:cuisine |
Seafood cuisine
|
| gptkbp:culturalSignificance |
Considered a delicacy
Featured in seafood festivals Popular in coastal regions |
| gptkbp:flavorProfile |
Sweet
Umami Salty Briny |
| gptkbp:headlights |
Irregular
Medium Rounded |
| https://www.w3.org/2000/01/rdf-schema#label |
Sweetwater Oysters
|
| gptkbp:market |
Varies by season
Higher during holidays |
| gptkbp:nutritionalValue |
Low in calories
High in protein Rich in zinc |
| gptkbp:origin |
Pacific_Northwest
|
| gptkbp:pairing |
Champagne
Lemon juice Hot sauce White wine |
| gptkbp:region |
gptkb:British_Columbia
gptkb:California gptkb:Oregon gptkb:Washington_State |
| gptkbp:season |
Year-round
|
| gptkbp:size |
Medium
|
| gptkbp:sustainability |
Farm-raised options available
|
| gptkbp:texture |
Firm
|
| gptkbp:type |
Shellfish
|