|
gptkbp:instanceOf
|
wine
|
|
gptkbp:ageLimit
|
oxidative aging
estufagem
|
|
gptkbp:alcoholContent
|
18-20%
|
|
gptkbp:bottleSize
|
cork
|
|
gptkbp:colors
|
amber
|
|
gptkbp:cookingMethod
|
desserts
marinades
sauces
|
|
gptkbp:culturalHeritage
|
gptkb:Shakespeare
gptkb:F._Scott_Fitzgerald
gptkb:Mark_Twain
gptkb:Thomas_Jefferson
gptkb:Charles_Dickens
|
|
gptkbp:flavorProfile
|
sweet
spices
honey
caramel
dried fruit
toffee
|
|
gptkbp:grapeVarieties
|
Verdelho
Bual
Malvasia
Sercial
|
|
gptkbp:historicalSignificance
|
used in toasts
popular_in_colonial_America
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Sweet Madeira
|
|
gptkbp:label
|
gptkb:Madeira
gptkb:Vinho_da_Madeira
gptkb:Madeira_Wine
|
|
gptkbp:market
|
global
|
|
gptkbp:notableEvent
|
gptkb:Cossart_Gordon
gptkb:Henriques_&_Henriques
gptkb:Barbeito
gptkb:Blandy's
Justino's
|
|
gptkbp:origin
|
gptkb:Madeira_Islands
|
|
gptkbp:pairing
|
cheese
nuts
desserts
|
|
gptkbp:productionCompany
|
fermentation
fortification
blending
|
|
gptkbp:region
|
gptkb:Portugal
|
|
gptkbp:servingTemperature
|
chilled
|
|
gptkbp:type
|
fortified wine
|