Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cured fish
|
| gptkbp:cookingMethod |
marinating
curing |
| gptkbp:createdBy |
applying dill
mixing salt and sugar placing fish in a weight |
| gptkbp:culturalSignificance |
traditional_Swedish_dish
|
| gptkbp:famousFor |
gptkb:Nordic_cuisine
|
| gptkbp:hasFlavor |
sweet
herbaceous salty |
| https://www.w3.org/2000/01/rdf-schema#label |
Swedish Gravlax
|
| gptkbp:is_used_in |
potatoes
pickled vegetables |
| gptkbp:isConsidered |
delicacy
appetizer |
| gptkbp:isFoundIn |
restaurants
grocery stores |
| gptkbp:isOftenMadeWith |
lemon
onions capers |
| gptkbp:isOftenUsedIn |
weddings
parties celebrations brunch smorgasbord |
| gptkbp:isPartOf |
gptkb:Nordic_cuisine
chefs home cooks Swedish_cuisine |
| gptkbp:isPopularIn |
gptkb:Germany
gptkb:United_States gptkb:Scandinavia |
| gptkbp:isServedBy |
festivals
holidays |
| gptkbp:isSimilarTo |
sushi
lox |
| gptkbp:isUsedFor |
Christmas
several days Midsummer crackers other fish rye_bread |
| gptkbp:mainIngredient |
salmon
salt sugar dill |
| gptkbp:originatesFrom |
gptkb:Sweden
|
| gptkbp:requires |
refrigeration
|
| gptkbp:servingTemperature |
bread
mustard sauce |