Statements (64)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:accessibility |
Limited
|
| gptkbp:amenity |
Intimate
|
| gptkbp:atmosphere |
Quiet and serene
|
| gptkbp:awards |
gptkb:Michelin_Star
|
| gptkbp:brewingProcess |
Available
|
| gptkbp:capacity |
10
|
| gptkbp:code |
Smart casual
|
| gptkbp:communityInvolvement |
Charity events
|
| gptkbp:cookingMethod |
Over 20 years
Traditional methods Occasional workshops Focus on quality Respect for ingredients Hand-formed sushi Award-winning chef Authentic_Japanese |
| gptkbp:cuisine |
Japanese
10 seats House-made_soy_sauce |
| gptkbp:culturalSignificance |
Promotes_Japanese_cuisine
|
| gptkbp:customerFeedback |
Positive reviews
|
| gptkbp:customerService |
Personalized service
Memorable dining experience |
| gptkbp:established |
2013
|
| gptkbp:eventsHosted |
Private events available
|
| gptkbp:famousFor |
Sushi
|
| gptkbp:food_options |
Accommodations available
Artistic plating Counter dining |
| gptkbp:hasLocalCuisine |
Minimalist decor
|
| https://www.w3.org/2000/01/rdf-schema#label |
Sushi Saito
|
| gptkbp:influences |
Traditional Edomae sushi
|
| gptkbp:is_a_dish_that |
Seasonal fruit
|
| gptkbp:languageSpoken |
Japanese
|
| gptkbp:location |
gptkb:Tokyo
|
| gptkbp:mainIngredient |
Fresh seafood
|
| gptkbp:mediaAppearances |
Frequented_by_celebrities
|
| gptkbp:mediaCoverage |
Featured in food magazines
|
| gptkbp:menuItem |
Seasonal ingredients
Seasonally updated |
| gptkbp:notable_artist |
gptkb:Saito_Yoshinori
Trained_in_Japan |
| gptkbp:openingHours |
Dinner only
|
| gptkbp:owner |
gptkb:Saito_Yoshinori
|
| gptkbp:partnerships |
Local farms
|
| gptkbp:paymentMethods |
Credit card accepted
|
| gptkbp:priceRange |
High-end
|
| gptkbp:produces |
Local fish
|
| gptkbp:promotions |
Required
Advance booking required |
| gptkbp:reviews |
Highly rated
|
| gptkbp:seatingCapacity |
Bar seating
|
| gptkbp:signature |
Sushi platter
|
| gptkbp:socialMedia |
Active presence
|
| gptkbp:specialty |
Omakase
|
| gptkbp:suburb |
Minato
|
| gptkbp:suffraganDioceses |
Special blend
|
| gptkbp:sustainability |
Recognized for practices
|
| gptkbp:sustainabilityPractices |
Sustainable seafood
|
| gptkbp:training |
Apprenticeship_in_Japan
|
| gptkbp:trainTypes |
Nigiri, Sashimi, Maki
|
| gptkbp:userDemographics |
Food enthusiasts
|
| gptkbp:website |
sushisaito.com
|