|
gptkbp:instance_of
|
gptkb:cooking
|
|
gptkbp:aroma
|
pungent
|
|
gptkbp:associated_with
|
Midsummer celebrations
Surströmmingspremiär
|
|
gptkbp:brewing_process
|
anaerobic fermentation
|
|
gptkbp:color
|
grayish
|
|
gptkbp:consumption_region
|
gptkb:Scandinavia
|
|
gptkbp:controversy
|
strong odor
|
|
gptkbp:cooking_method
|
traditional
not cooked
|
|
gptkbp:cuisine
|
Scandinavian cuisine
|
|
gptkbp:cultural_events
|
gptkb:Surströmming_Festival
|
|
gptkbp:cultural_significance
|
Swedish cuisine
|
|
gptkbp:cultural_symbol
|
Swedish identity
|
|
gptkbp:famous_for
|
unique flavor
|
|
gptkbp:fishing_regulations
|
catching herring
|
|
gptkbp:food_pairing
|
gptkb:pickles
gptkb:salad
gptkb:cheese
tomatoes
fresh herbs
sour cream
cucumbers
radishes
crispbread
hardtack
|
|
gptkbp:has_culture
|
acquired taste
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Surströmming
|
|
gptkbp:is_often_served_with
|
gptkb:bread
tourists
locals
onions
potatoes
eaten cold
|
|
gptkbp:is_popular_in
|
northern Sweden
|
|
gptkbp:legal_status
|
regulated in Sweden
|
|
gptkbp:main_ingredient
|
herring
|
|
gptkbp:marketed_as
|
widely available
|
|
gptkbp:nutritional_value
|
high in protein
high in omega-3 fatty acids
|
|
gptkbp:origin
|
gptkb:Sweden
17th century
|
|
gptkbp:packaging
|
canned
|
|
gptkbp:pairing
|
gptkb:beer
snaps
|
|
gptkbp:preservation_efforts
|
fermentation
|
|
gptkbp:safety
|
requires careful handling
|
|
gptkbp:season
|
summer
|
|
gptkbp:served_in
|
gptkb:festivals
|
|
gptkbp:serving_temperature
|
cold
|
|
gptkbp:shelf_life
|
several months
|
|
gptkbp:smell_description
|
fermented
|
|
gptkbp:storage
|
cool place
|
|
gptkbp:taste
|
strong
|
|
gptkbp:texture
|
soft
|
|
gptkbp:traditional_food
|
Nordic cuisine
|
|
gptkbp:bfsParent
|
gptkb:Stockholm
gptkb:Sweden
|
|
gptkbp:bfsLayer
|
4
|