Stroopwafels

GPTKB entity

Statements (51)
Predicate Object
gptkbp:instance_of gptkb:food
gptkbp:associated_with gptkb:festivals
street food
markets
gptkbp:average_temperature 180 degrees Celsius
gptkbp:can_be_made_with gptkb:honey
gptkb:chocolate
spices
vanilla
caramel
different fillings
gptkbp:cooking_equipment mixing bowl
waffle iron
spatula
saucepan
sifter
measuring cups
cooling rack
rolling pin
measuring spoons
baking sheet
parchment paper
gptkbp:cooking_method baking
gptkbp:cooking_time about 30 minutes
gptkbp:cultural_significance Dutch cuisine
gptkbp:flavor gptkb:sweet
https://www.w3.org/2000/01/rdf-schema#label Stroopwafels
gptkbp:is_popular_in gptkb:Europe
gptkb:North_America
gptkbp:main_ingredient gptkb:Sugar
gptkb:butter
wheat flour
brown sugar
gptkbp:nutritional_value high in sugar
contains carbohydrates
contains fats
contains proteins
moderate in calories
gptkbp:often_eaten as a snack
with tea
with coffee
gptkbp:origin gptkb:Netherlands
gptkbp:packaging wrapped
gptkbp:served_in gptkb:coffee
gptkbp:texture chewy
crispy
gptkbp:varieties flavored stroopwafels
gluten-free stroopwafels
mini stroopwafels
gptkbp:bfsParent gptkb:Germany
gptkbp:bfsLayer 3