Statements (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
beef steak
|
| gptkbp:availability |
restaurants
grocery stores butcher shops |
| gptkbp:commonName |
potatoes
sautéed vegetables steak sauce |
| gptkbp:cookingMethod |
grilling
10-15 minutes pan-searing broiling 145°F 63°C varies by thickness reverse sear direct grilling |
| gptkbp:cuisine |
American
steakhouse cuisine |
| gptkbp:culturalSignificance |
often featured in fine dining
popular in barbecues |
| gptkbp:exhibits |
served on a plate
sliced against the grain |
| gptkbp:famousFor |
gptkb:Canada
gptkb:United_States |
| gptkbp:flavorProfile |
beefy
|
| gptkbp:garnishedWith |
sauce
butter herbs |
| gptkbp:historicalLegacy |
gptkb:United_States
19th century |
| https://www.w3.org/2000/01/rdf-schema#label |
Stripsteak
|
| gptkbp:nutritionalValue |
high in protein
contains fat source of iron |
| gptkbp:pairing |
salad
mushrooms asparagus |
| gptkbp:previouslyKnownAs |
New_York_strip
|
| gptkbp:priceRange |
moderate to high
|
| gptkbp:productionCompany |
seasoning
marinating |
| gptkbp:saw |
short loin
thick cut boneless |
| gptkbp:servingTemperature |
gptkb:beer
red wine medium rare |
| gptkbp:sustainability |
grass-fed options available
grain-fed options available |
| gptkbp:texture |
tender
|