|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:alcohol_content
|
8% ABV
|
|
gptkbp:aroma
|
fruity
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:awards
|
multiple beer awards
|
|
gptkbp:barrel_type
|
not aged in barrels
|
|
gptkbp:bitterness
|
moderate
|
|
gptkbp:brewer
|
gptkb:Brouwerij_St._Bernardus
|
|
gptkbp:brewing_process
|
top fermentation
limited production
secondary fermentation
Belgian yeast
Trappist-style brewing
|
|
gptkbp:carbonation
|
gptkb:medium
|
|
gptkbp:collaborations
|
collaborated with other breweries
|
|
gptkbp:color
|
dark brown
|
|
gptkbp:cultural_significance
|
recognized internationally
popular in Belgium
|
|
gptkbp:demographics
|
craft beer enthusiasts
|
|
gptkbp:distillery_location
|
gptkb:St._Bernardus_Brewery
over 75 years of brewing experience
|
|
gptkbp:exported_to
|
available in many countries
|
|
gptkbp:first_brewed
|
1946
|
|
gptkbp:flavor
|
malty
|
|
gptkbp:followed_by
|
smooth
|
|
gptkbp:food_pairing
|
gptkb:dish
gptkb:cheese
red meat
|
|
gptkbp:glass_type
|
gptkb:chamois
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
St. Bernardus Prior 8
|
|
gptkbp:ibu
|
gptkb:25
|
|
gptkbp:label
|
traditional
gold and black
|
|
gptkbp:malt
|
Pale malt
|
|
gptkbp:merchandise
|
available online
|
|
gptkbp:movement
|
gptkb:Styrian_Goldings
|
|
gptkbp:packaging
|
gptkb:bottle
gptkb:draft
|
|
gptkbp:rating
|
4.2/5
|
|
gptkbp:region
|
gptkb:Belgium
|
|
gptkbp:release_date
|
varies by region
|
|
gptkbp:serving_suggestion
|
serve chilled
|
|
gptkbp:serving_temperature
|
8-12° C
|
|
gptkbp:shelf_life
|
2-3 years
|
|
gptkbp:social_media_presence
|
active on social media
|
|
gptkbp:style
|
gptkb:Belgian_Ale
|
|
gptkbp:taste
|
gptkb:sweet
|
|
gptkbp:tasting_notes
|
rich and complex
|
|
gptkbp:type
|
gptkb:Belgian_Dubbel
|
|
gptkbp:water_source
|
local spring water
|
|
gptkbp:bfsParent
|
gptkb:St._Bernardus
|
|
gptkbp:bfsLayer
|
6
|