|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:color
|
gptkb:red
|
|
gptkbp:cooking_equipment
|
gptkb:cooking
gptkb:Blender
gptkb:Blade
gptkb:magnetometer
pot
whisk
wok
frying pan
tongs
grater
peeler
spatula
saucepan
colander
ladle
measuring cups
strainer
cutting board
serving dish
meat cleaver
|
|
gptkbp:cooking_method
|
braising
stewing
home-cooked
|
|
gptkbp:cooking_time
|
1 hour
|
|
gptkbp:cuisine
|
Chinese
spicy sauce
|
|
gptkbp:cultural_significance
|
popular among locals
|
|
gptkbp:famous_for
|
rich flavor
|
|
gptkbp:flavor_profile
|
spicy
|
|
gptkbp:garnished_with
|
coriander
|
|
gptkbp:has_variations
|
Curry Fish Head
Thai Fish Head Curry
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Spicy Fish Head
|
|
gptkbp:influenced_by
|
gptkb:cuisine
|
|
gptkbp:ingredients
|
gptkb:onion
tomato
sugar
garlic
ginger
fish sauce
lemongrass
|
|
gptkbp:is_often_accompanied_by
|
vegetables
|
|
gptkbp:is_often_served_with
|
noodles
|
|
gptkbp:is_popular_in
|
gptkb:Southeast_Asia
|
|
gptkbp:main_ingredient
|
fish head
|
|
gptkbp:nutritional_value
|
high in protein
|
|
gptkbp:occasion
|
family gatherings
|
|
gptkbp:origin
|
gptkb:Singapore
|
|
gptkbp:pairing
|
white rice
|
|
gptkbp:presented_by
|
in a clay pot
|
|
gptkbp:restaurant
|
hawker center
|
|
gptkbp:seasonal_activities
|
gptkb:salt
|
|
gptkbp:served_in
|
gptkb:rice
restaurants
|
|
gptkbp:serving_temperature
|
hot
|
|
gptkbp:spice_used
|
gptkb:pepper
|
|
gptkbp:suitable_for
|
seafood lovers
|
|
gptkbp:texture
|
tender
|
|
gptkbp:bfsParent
|
gptkb:Hunan_Cuisine
|
|
gptkbp:bfsLayer
|
6
|